The Ultimate Pepper Roti Recipe.
Using a traditional recipe from Trinidad and Tobago we'll make classic pepper roti. A spicy roti with layers of goodness. With two layers of paratha roti, stuffed with cheese, scotch bonnet pepper, garlic, carrots, potato and a host of other delicious ingredients, this pepper roti recipe will certainly make you go out and make a batch for your family. You'll Need... Roti 2 cups all purpose flour pinch salt 2 tablespoon baking powder 1 teaspoon butter 1 - 1 1/4 cups water 1 teaspoon veg oil Filling 1 scotch bonnet pepper finely diced (no seeds) 1/2 cup grated carrot 1 cup grated potato 1 cup grated cheese (cheddar aged) 3 cloves garlic (crushed) 1/2 cup sweet pepper (bell pepper) grated 2 tablespoon veg oil for cooking the roti. More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/ Connect with me... Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: https://pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about me, you can visit http://www.ChrisDeLaRosa.com